The Menu for the Evening
Nordic Canapes with Glogg (a Swedish mulled wine.)
Soup
Svensk fisksoppa
Swedish fish and prawn soup.
Cold entree
Norwegian Gravbiff served with Kal-Och Appelsallad
Cured fillet of beef with fruit and celeriac salad
Main Course
St Petersburg Meat Borscht and Kasha
Braised beef, pork and smoked sausage with beetroot and soured cream
Kasha......timbale of buckwheat.
Dessert
Finnish cake with almond filled baked apple and Amoretto Cream.
